Native Food Store Kodo Millet Flakes 500 g

د.إ11.20

Category:
  • Kodo millet, a little grain with Indian origins, is used to make kodo millet flakes, a sort of breakfast cereal
  • Frequently used in place of rice or wheat in a variety of cuisines
  • Suitable for vegans and free from gluten
  • Rich in dietary fiber, iron, and protein
  • Can be used to make a warm and nutritious breakfast porridge or added to baked goods and smoothies to enhance their nutritional content
  • Hygienically packed to preserved its quality

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